12/5/2023 0 Comments Tempeh sauerbraten recipeIt's such a perfect combination, that this dish even made me like capers when I was a young boy. The combination of the soft meatballs, the rich sauce and the strong flavoures of the capers is just outstanding. Then the meatballs are going back into the enriched sauce and are served with simple cooked potatoes or plain rice. After cooking the meatballs are removed from the broth and the broth is thickened with a "Mehlschwitze" (magarine and flour) and enriched with lovely, vinegary capers. The meatballs are simmered in a mixture of vegetable broth,white wine, an onion and some spices. That's a lot of cruelty inside of these meatballs but I took the recipe for chickpea cutlets as an inspiration and created a recipe without anything related to small disgusting smelling fish or cute baby cows. The klopse are normaly made of ground veal, stale bread, onions and anchovies. This dish is originated in east prussia (the eastern part of the German Empire before WWII) and it's named after Königsberg, a town which is now part of russia and named Kaliningrad, but it's a common staple all over germany. That's my way of fighting for a vegan world. Tell me about the food that noone will be able to veganize!Īfter this project, I will be able to do it. Vegan food is great, it's the healties choice of food you can get, it's peacefull, it's good for the environment, it's able to slow down the climate change and to stopp the hunger and it's even cheaper. I don't want Gordon Ramsay to cry because he has to try a vegan diet. I don't want to hear any of those food crisitcs and Antony Boudrains say, that our cruelty free food is inferior. Let's veganize everything that's supposed to stay omni!ĭo never lose the standart of doing it gourmet stile. I always want the texture the taste, the umami and the fat and that's the challenge for me but I will never give up to try because hey, I sucessfully faked an authentic bloodsausage without using any blood. When you try to veganize it and you what to fake this stuff autentically it's quiet hard. The challange is, that meat has it's own texture, taste, a lot of umami and fat and it provides you with raw protein, that is able to work as it's own binder. The experiment during mofo made me think a lot about vegenazing meet dishes. Well, this food can be gross and boring and sometimes it is quiet a pain in the a** to veganize some dishes. As a child and teenager I also traveled to the north of germany and stayed in munich for a couple of days so I was introduced to the cuisines of other german regions. An other dish was "Hühnerfrikassee", a thick and tasty chickensoup served with cooked rice, which I will surely veganize in a few weeks. The beefsoup was always made with "Suppenfleisch", that's different kinds of cheap beef which noone would use to fry it or something but was nice in a soup even if it was fatty and soft. As a child i liked her fried pork chops and the beef soup. She used to eat spinach with boiled eggs and potatoes, which I liked very much and she had lots of "Durcheinander"-style dishes with differnt kinds of meat. The dishes she made for herself at weekdays were more frugal but also traditional. She also prepared white asparagus when it was in season and was alwas very picky because she always wanted to find the best quality asparagus. She cooked things like "Königsberger Klopse", "Goulasch", "Rinderrouladen", "Kohlrouladen", "Reibekuchen", "Sauerbraten" and all those other roast, german kitchen is known for. My grandmother used to cook every sundays lunch for us as long as she was able to do it. But quiet and other thing is, that my mother and grandmother are both passionate cooks and bakers even if my grandma doesn't cook or bake anymore but they itroduced me to german kitchen. I kind of hated processed meat so I was a very bad german ^^. All those disgusting mayo flavoured "salads" like nudelsalat, kratoffelsalat and this like fleischsalat or wurstsalat scared me a lot. I disliked most of the german sausages and even hated frikadellen. I spent most of my life as an omni but I was a very picky child and teenager.
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